This blog will be devoted to my own experiences in my kitchen and in restaurants when I find food that is somehow unique, different, or just special. As a world traveler, adventurer, and wilderness survival instructor, I have learned to view eating to be as much as an adventure as world travel. I will include ethnic and gourmet dishes as well as wild edible plant and game recipes.
Wednesday, July 25, 2012
This is my first post on my first blog, so I don't have a lot to say right now, but I will soon. I should be up and running in a few days, but I must first learn how to set up a blog. In any event, I am a world traveler and adventurer who views eating and cooking as worthy of being labeled adventure as travel and other forms of excitement. A full description will given on my next post, which I expect to be soon. John
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